A beloved Philly classic, the Cheesesteak is made with thinly sliced steak, melted cheese, and sautéed onions, often served on a hoagie roll.
A Louisiana specialty, the Po' Boy is a sandwich filled with fried seafood like shrimp or oysters, often served on French bread with lettuce, tomatoes, pickles, and mayonnaise.
Originating in Tampa, Florida, the Cuban Sandwich is made with roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, then pressed to perfection.
A Chicago favorite, the Italian Beef Sandwich consists of thinly sliced beef, often cooked with herbs and spices, served on a long roll and dipped in flavorful au jus.
A fresh and hearty option, the California Club typically features roasted turkey, avocado, bacon, lettuce, tomato, and mayonnaise layered between slices of bread.
Known for its barbecue, Texas offers a mouthwatering Brisket Sandwich featuring tender smoked brisket served on a bun with barbecue sauce and pickles.
A popular seafood delicacy in New England, the Lobster Roll contains chunks of fresh lobster meat mixed with mayonnaise and seasonings, served in a buttered and toasted hot dog bun.