Marinated and slow-cooked pork is shaved from a vertical rotisserie and served in soft corn tortillas, often topped with pineapple, onions, and cilantro.
Pani Puri (India)
These crispy hollow balls are filled with a mixture of spiced potatoes, chickpeas, and tangy tamarind chutney, creating a burst of flavors in every bite.
Bánh Mì (Vietnam)
A French-inspired baguette is filled with a combination of grilled meats (like pork or chicken), fresh vegetables, cilantro, and mayonnaise or other flavorful sauces.
Churros (Spain)
These fried dough pastries are coated in cinnamon sugar and are a perfect sweet treat for on-the-go snacking.
Gyros (Greece)
Similar to kebabs, gyros consist of seasoned and roasted meat (often lamb or chicken) served in pita bread with tomatoes, onions, and a yogurt-based sauce.
Jianbing (China)
A popular Chinese street breakfast, jianbing is a savory crepe made from a batter of wheat and mung bean flour, filled with eggs, scallions, and various toppings.
Burek (Balkans)
A flaky pastry filled with ingredients like minced meat, cheese, or spinach, often enjoyed as a savory snack or meal.
Arepa (Venezuela and Colombia)
These round, flatbreads made from cornmeal are grilled and stuffed with a variety of fillings such as cheese, meat, beans, or avocado.