10 Vegetable for Weight Loss, According to a Dietitian
Packed with vitamins, minerals, and antioxidants, while being low in calories, making it an excellent choice for weight loss.
High in fiber and nutrients, broccoli is filling and can help control hunger.
Low in calories and versatile, cauliflower can be used as a substitute for higher-calorie ingredients in various dishes.
A nutrient powerhouse, kale is rich in vitamins A, C, and K, and can aid weight loss due to its low calorie content.
Colorful and crunchy, bell peppers are low in calories and high in vitamin C.
Hydrating and low in calories, cucumbers are a refreshing addition to any weight loss diet.
With a mild flavor, zucchini is a great low-calorie vegetable that can be used in various dishes.
Sweet and satisfying, carrots are rich in beta-carotene and low in calories.
Low in calories and high in fiber, green beans can help keep you feeling full.
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