10 Types Of Limes And What Makes Them Unique

This is the most common type of lime found in grocery stores. It has a bright green color, a seedless interior, and a juicy, tangy flavor. Persian limes are versatile and used in various culinary applications, from cooking to cocktails.

Persian Lime (Tahiti Lime)

Key limes are smaller and rounder than Persian limes, with a yellow-green skin when ripe. They have a more intense and tart flavor, making them perfect for traditional key lime pie and other desserts.

Key Lime

This lime variety is primarily valued for its leaves, which have a unique and potent citrus aroma used in many Southeast Asian dishes. The fruit itself is not commonly used due to its high acidity and bitterness.

Kaffir Lime

Similar to Kaffir lime, the Makrut lime's leaves are highly prized in Thai cuisine. The fruit is small, with a bumpy skin and a strong citrus flavor.

Makrut Lime (Thai Lime)

Finger limes are distinctive for their elongated shape and caviar-like pearls of juice inside. They come in various colors and have a tangy, citrusy taste. They are often used as a garnish or in salads.

Finger Lime (Caviar Lime)

Often mistaken for mandarins due to their appearance, Rangpur limes are hybrids with a unique blend of mandarin orange and lime flavors. They are excellent for making marmalades and cocktails.

Rangpur Lime

 As the name suggests, sweet limes are less acidic than other lime varieties. They have a mild, sweet flavor and are often eaten fresh or used to make sweet limeade.

Sweet Lime (Sweet Lemon)

This lime is sweet and has very low acidity, making it enjoyable to eat fresh. It's popular in the Middle East and is often consumed as a snack.

Palestinian Sweet Lime