10 Foods People Voted Taste Much Better Raw

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Fresh Fruits

Fruits like strawberries, watermelon, mangoes, and grapes are commonly enjoyed raw for their natural sweetness and juiciness.


Vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes are often preferred raw for their crunchy texture and refreshing taste.


Raw fish served in sushi rolls is a popular delicacy appreciated for its clean, delicate flavors and unique textures.


Oysters are a classic example of seafood that is often enjoyed raw, celebrated for their briny, oceanic taste.


Dishes like beef tartare and tuna tartare feature raw meat or fish, allowing the natural flavors to shine through without cooking.


Ceviche is a dish in which raw fish or seafood is marinated in citrus juices, resulting in a fresh and tangy flavor profile.


Sashimi is thinly sliced raw fish or seafood, skillfully prepared and served without rice, highlighting the pure taste of the seafood.


Carpaccio is a dish that showcases thinly sliced raw meat, typically beef, drizzled with a light dressing, preserving the natural tenderness and taste.