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A shandy or shandygaff is a drink of beer with a carbonated beverage such as ginger beer or citrus-flavored soda. I prefer making it with a pale lager or a hefeweizen and strong ginger beer, and, in the summer, with lemony herbs and dried spices like thyme and coriander, which amp up the underlying flavor notes of the beverage.
1 teaspoon coriander seeds, lightly crushed
1 strip orange zest
1 strip lemon zest
2 rosemary sprigs
4 thyme or lemon thyme sprigs
Ice cubes, if desired
6 ounces lager or hefeweizen (wheat) beer, chilled
4 ounces ginger beer, chilled
– Toast coriander seeds in a small skillet over medium-high heat until fragrant, about 1 minute. Transfer to a glass. Carefully run a lit match along the orange and lemon zests, rub them on the glass’s rim, and then drop them into the glass along with the rosemary and thyme. Add the ice, if using, then add the beer and ginger beer and stir lightly to combine. Serve.