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"It's so beautifully arranged on the the plate – you know someone's fingers have been all over it." – Julia Child

The weather turned cold and brisk from one day to the next; without warning we went from wearing shorts and tanks to drawers brimming over with light sweaters and scarves. Luckily, we snatched up the end of summer’s ripest, reddest tomatoes and preserved them. A few weeks from now, we’ll be able to reinvent those fruits and memories of summer in pasta dishes, chunky stews, and hearty soups.

Tara is crazy about putting up fruits and vegetables — crisp vegetables in brine, sweet fruits in syrup, and of course, sauce-perfect tomatoes. One of her favorite books is Put ‘em Up! by Sherri Brooks Vinton, but you can use your preferred recipes to preserve any of the seasonal produce you love; it’s the perfect way to recall the warmer months.

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  1. mollisia #
    October 12, 2012

    I love tomatos. I think the world would be very sady without them, don’t you think? :)
    PS. I love your photos!

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